Tilia

Contemporary Cuisine
93
Falstaff Restaurant Guide South Tyrol 2024

This modern restaurant with just five tables is located in a spacious park. Chris Oberhammer's cuisine combines modernity and simplicity with the aim of redefining tradition. The dishes draw much of their strength from the natural products of the nearby mountain farmers.

48 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
-1
Sunday Opening
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Barrier-free
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