Tekka by Lone im Lone Hotel

87
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Fine Japanese restaurant in the design hotel. The palate ranges from sushi variations and sashimi to nigiri. Istrian ingredients are also included: salmon from the wok or eagle fish in saffron and Adriatic shrimp sauce are well received.

45 /50 Food
17 /20 Service
16 /20 Wine
9 /10 Style
Accommodation
Outdoor Dining Area
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