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Südsee by Kerstin & Hubert Wallner

Contemporary Cuisine
91
Falstaff Restaurantguide 2024

Top chef Hubert Wallner combines light bistro dishes with a Mediterranean touch and sophistication, while the freshly caught Wörthersee fish are a real treat. The sunsets are unbeatable.

45 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
+1
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Good Room Acoustics
Barrier-free
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Accommodation
Child friendly
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