Sorbara Steak House

84
Falstaff Internationaler Restaurantguide 2023 - Slowenien

For starters, Erik Sorbara serves Žlikrofi with porcini mushrooms and scampi risotto, black burgers with squid ink and beef cheeks. On the grill are sea fish and, of course, steaks of home-aged beef, but also bison and wagyu cuts.

42 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
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