Seesteg Restaurant

Contemporary Cuisine
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Markus Kebschull made a name for himself at Sterneck, and now he cooks in a kitchen on Norderney that is open to the public, where guests can watch the chef prepare his spectacular dishes.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
-1
Premium & luxury
Waterside
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
Breakfast
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