Restavracija Hotela Marina

Contemporary Cuisine
89
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Excellent fish restaurant thanks to Ivica Evačić-Ivek, who has been serving upscale Mediterranean cuisine since 2003. The "Pasta mare" has become a perennial hit: homemade bavette with tender scampi, shrimp, clams and scallops. Very good wine list.

46 /50 Food
18 /20 Service
18 /20 Wine
7 /10 Style
Waterside
Parking Space
Outdoor Dining Area
Sunday Opening
Barrier-free
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