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Restaurant zeitlos

Ethnic Cuisine
85
Falstaff Restaurantguide 2024

Chef de cuisine Tamara Lerchner relies on hand-picked ingredients. Her cuisine with many Mediterranean references (fish stew in ginger broth) works without neglecting her home in Brixental Valley.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Child friendly
Barrier-free
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