Restaurant Esskultur – by Unterlechner

Classic & Traditional Cuisine
Dinner for two
85
Falstaff Restaurantguide 2024

With almost exclusively regionally sourced ingredients, the Unterlechner takes the slow food idea seriously. And you can taste this in the contemporary dishes, such as pickled salmon trout with parsnip.

43 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Breakfast
Barrier-free
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