Restaurant Alpes im Hotel Bad Schörgau

Classic & Traditional Cuisine
93
Falstaff Restaurant Guide South Tyrol 2024

Tradition and design characterize the atmosphere. The original flavours of South Tyrol and Italy come together in the pots and pans. Using fermented ingredients and fresh local produce, Mattia Baroni creates modern yet regionally rooted dishes that never cease to surprise.

47 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Sunday Opening
Parking Space
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