Iris Porsche

Contemporary Cuisine
91
Falstaff Restaurantguide 2024

Christoph Reinhartshuber is in the kitchen, combining regional ingredients with creative cuisine. On the plates, for example, fregola sarda meets beef and organic blintzes meet passionfruit.

46 /50 Food
18 /20 Service
17 /20 Wine
10 /10 Style
+1
91
Falstaff Magazin Österreich Nr. 1/2024 - SixPack

46 /50 Food
18 /20 Service
17 /20 Wine
10 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Vegetarian Options
Barrier-free
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel