Rebstock la petite provence

Contemporary Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Dominique Champroux cooks upscale Provençal cuisine in his own style. The menu is based on what is available at the market and in season. Wonderful: Millefeuille of Brillat-Savarin with onion compote.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash
Homemade Ice
Warm Dishes
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