PURS

Classic & Traditional Cuisine
91
Falstaff Magazin Deutschland Nr. 10/2023 - SixPack

45 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
93
Falstaff Magazin Deutschland Nr. 10/2022 - SixPack

47 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
94
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The two-star compositions by Yannick Noack and his kitchen team can be enjoyed in six to eight atmospheric courses. Guests celebrate the gastronomic highlights that appeal to all the senses.

47 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
-1
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Accommodation
Beer Selection
Gourmet-News
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