Prism

Luxury / High End
92
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Gal Ben Moshe and sommelier and hostess Jacqueline Lorenz spoil their guests at Prism with Israeli-Arabic cuisine of the highest standard, reminiscent of their Israeli homeland.

46 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
Premium & luxury
Payment Conditions: Credit Card
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