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Falstaff Internationaler Restaurantguide 2023 - Slowenien

A modern house with a lot of wood. Gregor Leber-Vračko prepares regional and authentic dishes: Štruklji with homemade curd cheese, wild garlic and mushrooms or trout fillet with nettle puree and asparagus. Wonderful wines come from their very own, dedicated estate.

45 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
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