Nibelungenhof

Classic & Traditional Cuisine
88
Falstaff Restaurantguide 2024

A gastronomic journey of discovery through Rainer Melichar's world of flavours. He appreciates natural, flavourful dishes and uses the unique "Succowell" method to season them with natural juices.

46 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+2
Great value
Parking Space
Outdoor Dining Area
Payment Conditions: Cash
Sunday Opening
Accommodation
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