Na Moru

Ethnic Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Enjoy a comfortable spot by the rippling water while sitting on pretty white wooden benches. Here, the chef creates dishes in line with the traditional island cuisine. The peka roasted lamb is a must. Crabs and lobster are on the menu, as well as grilled whole sea bass - all top choices.

43 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
+1
Sunday Opening
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