Moritz

Contemporary Cuisine
Vegetarian Cuisine
95
Falstaff Restaurantguide 2024

The renovated restaurant is modern and airy. Roman Pichler lives slow food, constantly experimenting and refining his surprise menus. Accompanied by an innovative wine pairing.

48 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
+4
93
Falstaff Magazin Österreich Nr. 6/2023 - SixPack

48 /50 Food
18 /20 Service
17 /20 Wine
10 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Dogs forbidden
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