Mohrenwirt's Restaurant im Hotel zum Mohren

84
Falstaff Restaurantguide 2024

Head chef Thomas Ruepp has a particularly good knack for Tyrolean classics and brings them to the plate like in a picture book. For steak fans, there is also a large selection of cuts and side dishes.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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