Mörwald Relais & Châteaux Kochbar im Wirtshaus

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

Mörwald is a guarantor for fine dining, but his parents also passed on their inn cooking to him. Reactivated in 2016, the restaurant serves roast pork, boiled beef and other specialties just like in the past.

43 /50 Food
16 /20 Service
19 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Barrier-free
e-readiness powered by ŠKODA iV
Accommodation
Breakfast
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel