Michelberger

Contemporary Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The ingredients for the casual fine dining cuisine come from the hotel's own farm in the Spreewald. Delicious vegetables meet carefully selected meat products. Literally "from farm to table"!

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel