Messner

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

The traditional restaurant with its garden and spacious lawn stands for simple, honest delicacies that are deeply rooted in the region. The fresh homemade wines are served with smoked meat, baked and roasted dishes, while the Törggele season is dominated by meat platters and Kniakiachl.

44 /50 Food
16 /20 Service
15 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
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