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Mayer's auf Schloss Prielau

Luxury / High End
Breakfast
95
Falstaff Restaurantguide 2024

Top chef Andreas Mayer has been a guarantee for outstanding cuisine for years. With flavours from Salzburg (Pinzgau lamb) and the world (goose liver variations), he puts his palate in the limelight.

48 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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