Martino Kitchen

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Organic is not enough for the chefs; they know all their suppliers and only use produce from sustainable rearing or cultivation. Two menus under the motto "Harvest time" and "Good karma" (vegan). Tasty!

42 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+4
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Beer Selection
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