Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
rue de la Régence 25
1000
Brussels
Belgium
+32 (2) 5117615
+32 (2) 5117615
info@lespetitsoignons.be
www.restaurant-petits-oignons-bruxelles.be