Michael Huber | Huber Fotografie

Kulinarium 2.0 im Hotel Kaiserhof

Luxury / High End
Breakfast
93
Falstaff Restaurantguide 2024

Under the direction of Günter Lampert and David Wagger, the Kulinarium offers a changing menu of three to six courses of refined creations in the elegant restaurant with panoramic views.

48 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Accommodation
Breakfast
Good Room Acoustics
Barrier-free
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Vegetarian Options
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