Küchentanz in der Ilge

84
Falstaff Restaurantguide 2024

The delights of distant continents brought to the plate: chicken adobo, vegetarian celery millefeuille, Indian masala. Ramen is served exclusively twice a year - a must for connoisseurs!

8 /10 Style
44 /50 Food
17 /20 Service
15 /20 Wine
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel