Knappenwirt

Contemporary Cuisine
83
Falstaff Restaurantguide 2024

Idyllic location in the Zirbitzkogel-Grebenzen Nature Park. Michael Lohr combines Styrian home cooking and modern touches (wild herb bread) in the country hotel. Atmospheric wine cellar with brick vault.

44 /50 Food
16 /20 Service
16 /20 Wine
7 /10 Style
Great value
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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