The neo-bistro trend is back in Stockholm
A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...
Kilian Stuba
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
Accommodation
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Beer Selection
Breakfast
Self Description
Alpine bliss at the highest level Impressive peaks promise pure alpine bliss. And in the Ifen Hotel you experience casual comfort in an authentic atmosphere. Simply perfect for relaxing moments in a fascinating alpine setting. Named after the unique Hoher Ifen, the Ifen Hotel is the peak of that special holiday feeling. A hotel legend shines in contemporary splendor and unites nature and design: the modern interpretation of the alpine style in furniture and furnishings turn rooms and suites into personal, comfortable chalets - with cozy armchairs, some with a spacious living area, some of the suites even have a fireplace. In addition, panoramic windows create a flowing transition into the alpine mountains at an altitude of 1,111 meters. Immerse. Submerge. And swim away from everyday life. Emerge in the middle of the mountains. You can now enjoy that in the new 25 meter outdoor infinity pool. And then relax with a sparkling cocktail in the Fire Place Lounge. Thanks to the generous glazing, we bring nature right to the edge of the pool and thus ensure an all-round feeling of well-being. In the outdoor whirlpool you can enjoy soothing bubbles at a pleasant 35 ° C water temperature. In the gourmet restaurant Kilian Stuba, Sascha Kemmerer, whose kitchen has had a Michelin star since 2012, celebrates the very large, deeply flavored gourmet cuisine. Cosmopolitan and a little Francophile. Without chichi - straightforward, unadulterated and reduced to the essentials. The highest product quality meets honest, skilled craftsmanship and lets you experience a culinary identity that has made Sascha Kemmerer what it is and has been with for years. Only the best approach and preparation method that has emerged for a product finds space in his kitchen and creates intense, sauce-focused and authentic dishes.
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