Küche im Keller

Contemporary Cuisine
88
Falstaff Innsguide Germany 2019

44 /50 Food
19 /20 Service
17 /20 Beverage
8 /10 Style
Mid-range
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel