Joseph Naus Stub'n

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

As far as possible, the Zugspitze region provides the basis for Georg Strohmeyer's cuisine. Ohlstadt tomatoes, Starnberg whitefish, Mittenwald beef or Uffinger Käsespätzle - everything is delicious.

42 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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