Il Barcaiolo im Seehotel Überfahrt

Ethnic Cuisine
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

With truffles and pasta on Monday and grilled scampi on Tuesday, chef Walter Leufen brings the cuisine of northern Italy to Lake Tegernsee. The home-baked focaccia makes the visit unforgettable.

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Waterside
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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