IGNIV by Andreas Caminada im Grand Resort Bad Ragaz

Contemporary Cuisine
In the Mountains
96
Falstaff Restaurant and Pub Guide 2024

Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.

47 /50 Food
19 /20 Service
20 /20 Beverage
10 /10 Style
96
Falstaff Magazin Schweiz Nr. 5/2022 - SixPack

47 /50 Food
19 /20 Service
20 /20 Wine
10 /10 Style
Premium & luxury
Parking Space
Sunday Opening
e-readiness powered by ŠKODA iV
Accommodation
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
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