Hügellandhof

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

Hans Windisch is a master of Austrian classics (Kalbsrieslingbeuscherl!). He also enjoys cooking Mediterranean dishes. Seasonal highlights are the fish buffet, the game weeks and the Martinigansl.

42 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Good Room Acoustics
Child friendly
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel