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Hosokawa

Contact

Max Euweplein 22
1017 MB Amsterdam
Netherlands
+31 20 638 8086
+31 20 638 8086 www.hosokawa.nl

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Gourmet-News

Michelin star for Mexican taco snack bar "El Califa de Leon"

The Michelin Guide already caused a stir in 2018 when it awarded the street food restaurant "Jay...

By Danina Herrmann

Jacob Holmström is back with new restaurant by the beach

Jacob Holmström, renowned as one of Sweden’s most esteemed chefs, has recently launched his...

By Tove Oskarsson Henckel

"50 Top Pizza": The best pizza in Europe comes from Vienna this year

The best pizzerias on the continent were once again honored in Madrid. This year, Vienna was...

By Sophia Marecek

What is the food culture like in Tartu, the European Capital of Culture?

Falstaff's cheat sheet on where to stay and eat in Tartu, European Capital of Culture 2024.

By Aivar Hanson

Lunch break in Gothenburg

Falstaff presents the five best places for lunch, offering everything from street food and à la...

By Tove Oskarsson Henckel

Bridge Ponte dom Luis above old town of Porto, Portugal

Gourmet in Porto: The 10 best restaurants, bars and cafés

Falstaff presents a culinary journey of discovery through Porto. From traditional to modern...

By Larissa Graf, Falstaff Editorial Team

"The World's 50 Best Restaurants" honors "Kato" in Los Angeles with "One To Watch Award 2024"

The award recognizes the up-and-coming Michelin-starred restaurant from chef Jon Yao and sommelier...

By Redaktion

Savoy Restaurant.

Helsinki's culinary kings and queen

Falstaff's profile of the three people and their restaurants who have had the greatest impact on...

By Aivar Hanson

Bornholm: the gastronomic island

Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are...

By Tove Oskarsson Henckel

The taste of paradise: The best recipes with mango

It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...

By Falstaff Editorial Team

© Helge Kirchberger Photography / Red Bull Hangar-7

And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"

In May, the chef of "Spago" in Beverly Hills is making a guest appearance at the "Ikarus"...

By Ilse Fischer

Summer 2024: these are the ice cream trends in Europe

The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...

By Redaktion