HerrgottHö

86
Falstaff Restaurantguide 2024

Demeter winegrower Christian Strohmaier and his two brothers run a restaurant away from the mainstream. Courses such as char, fregola sarda, caviar and horseradish-ginger foam are served over the vineyards.

45 /50 Food
17 /20 Service
15 /20 Wine
9 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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