HECHT! r120 im Hotel Der Seehof

Classic & Traditional Cuisine
90
Falstaff Magazin Österreich Nr. 2/2024 - SixPack

45 /50 Food
17 /20 Service
18 /20 Wine
10 /10 Style
91
Falstaff Restaurantguide 2024

Star restaurateur Sepp Schellhorn has handed over the Seehof to his son Felix. He reduced the menu from five to three courses and is constantly expanding the à la carte menu. Always on offer: Offal such as venison.

45 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Child friendly
Accommodation
Breakfast
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