Hazienda

Ethnic Cuisine
Pizza
Breakfast
Pizza
85
Falstaff Restaurantguide 2024

People have been eating well at the m3hotel's Hazienda since 1985. Head chef Johannes Scherl attaches great importance to colourful cuisine made from the best ingredients and sophisticated flavour combinations. A fine selection of wines.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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