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Hantverket

Contemporary Cuisine
85
Falstaff Restaurantguide Nordic 2024

Chef Patron Stefan Ekengren has made a name for himself with his innovative approach to traditional Swedish cuisine, most notably with his creation of crispy deep-fried Hasselback potatoes topped with smetana and bleak roe. This dish has achieved iconic status and is celebrated as a signature treat by diners seeking a unique and tasty culinary experience.

44 /50 Food
18 /20 Service
16 /20 Beverage
7 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free

Contact

Sturegatan 15
11436 Stockholm
Sweden
+46 (8) 12132160
 +46 (8) 12132160 eat@restauranghantverket.se
www.restauranghantverket.se

Route

Opening Hours

Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 24:00
Saturday
16:00 - 24:00
Sunday
Closed
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