CaLa Carolin Lang

GrafenWirt

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

In his family-run restaurant, Franz Danklmaier skillfully combines traditional down-to-earthness with innovative ideas. The best example is the "Seeviche" of Ausseer char with cauliflower pannacotta.

44 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
Breakfast
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