Gourmetrestaurant Löffelspitze

90
Falstaff Restaurantguide 2024

Head chef Sandro Abel serves eight courses that are rooted in Austrian gastronomic tradition. They are accompanied by hybrid drinks: cocktails, wine or non-alcoholic beverages. Cheers!

44 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
Barrier-free
e-readiness powered by ŠKODA iV
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel