echt JAN AIGNER Genusshandwerk im Forum Kloster

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

In the evening, Jan Aigner goes for the big wow effect: mostly regional produce is used to create unusually exciting combinations, such as braised lamb shank on a creamy caper flower risotto.

45 /50 Food
17 /20 Service
15 /20 Wine
7 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
Barrier-free
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