Genussgasthof Willenshofer

82
Falstaff Restaurantguide 2024

Stefan Willenshofer concentrates on hand-picked regional specialties. Styrian and international dishes are served: baked calf's liver, char or Barbarie duck breast.

43 /50 Food
16 /20 Service
16 /20 Wine
7 /10 Style
Mid-range
Sunday Opening
Accommodation
Payment Conditions: Cash, Debit Card, Credit Card
Outdoor Dining Area
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