Gastwirtschaft Heidenkummer

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

No “kummer” (sorrow) at Heidenkummer. Daily changing menu, emphasis on environmental commitment not convenience. Viennese cuisine including offal such as Beuschel, kidneys and liver. Legendary: Powidltascherl (plum jam turnovers)

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Sunday Opening
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