Gasthof Pack – Zur Lebing Au

Classic & Traditional Cuisine
80
Falstaff Restaurantguide 2024

Fine pub culture in the middle of the countryside. Seasonality is a top priority: blood sausages and bratwurst in winter, Weizer mountain lamb and wild garlic at Easter, pumpkin, game and Martiniganserl in autumn.

42 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
-1
Great value
Parking Space
Outdoor Dining Area
Child friendly
Accommodation
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card
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