Gasthaus Jell

Classic & Traditional Cuisine
87
Falstaff Restaurantguide 2024

Family-owned for over 125 years, Laurent Amon continues the line: fresh offal such as kidneys, brains and roasted liver; roast pork on Saturdays. Good selection of wine and spirits.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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