Gassl Bräu

Classic & Traditional Cuisine
83
Falstaff Restaurant Guide South Tyrol 2024

In addition to classic beers from its own production, the restaurant now also specialises in interesting seasonal varieties. A wide range of dishes is served, from pasta to dumpling variations and meat skewers with roast potatoes. The desserts have an Italian touch, with panna cotta and strawberry tiramisu.

44 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Sunday Opening
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