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Gamskogelhütte Fine Dining by Stefan Lastin

95
Falstaff Restaurantguide 2024

Stefan Lastin moved from the gourmet sector to the mountain hut at 1850 meters. He is a master of down-to-earth cuisine and serves his six-course fine dining menus on Thursday and Friday evenings.

48 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
95
Falstaff Magazin Österreich Nr. 1/2024 - SixPack

48 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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