Fuxbau

Classic & Traditional Cuisine
Breakfast
Fish
Vegetarian Cuisine
Seafood
92
Falstaff Restaurantguide 2024

Markus Gitterle has dedicated himself to the motto "mountain to table". He likes extravagant vegetable dishes, but his guests also love him for his skillful handling of meat (such as chamois). Delicious!

47 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+2
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Accommodation
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