Freigeist

Contemporary Cuisine
84
Falstaff Restaurantguide 2024

Head chef Bernd Moosmann takes a stand: the animal produce he uses all comes from farms in the immediate vicinity. "Enjoyment without a guilty conscience" is the name of the game here.

44 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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