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Fossil

Classic & Traditional Cuisine
88
Falstaff Restaurantguide 2024

Thomas Pugel celebrates ten years at the Fossil stove. The recipe for success? Local ingredients, refined to perfection. It reads like this: Black pudding praline or Mangalitza-Grammelknödel.

45 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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